Friday, July 24, 2009

DESSERT - AND A WORK OF ART!

A few weeks ago I wrote about our lunch with Brad and Palma, and about how all the dishes were works of art. Not surprisingly, the desserts were the most elaborate and over-the-top.....here's one. with close-ups!



L'antico forziere - meringue with strawberries and spun sugar



L'antico forziere meringue and spun sugar



L'antico forziere - spun sugar cage

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